At our house, we eat pancakes for breakfast and sometimes for supper. We always fixed pancakes when my kids had friends visit for a sleepover. Buttermilk pancakes are my favorite and sometimes I add blueberries or nuts. It’s quick and easy when you don’t feel like eating large meal. This week I’m fixing whole wheat buttermilk pancakes in the rain!
In the 1970’s, granola was launched commercially by major cereal manufacturers and it quickly became part of the health food craze. Granola is a very tasty and versatile breakfast cereal and we always had some around. Recently, I decided to revisit this healthy cereal and found a recipe in the cookbook, “More-With-Less,” which dates from the 1970’s era. 
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Back in the 1980’s, I was given a copy of the “More-with-Less Cookbook”. As I read the cookbook’s preface, a light-bulb flashed. It was my introduction to eating responsibly to conserve our planet’s limited food resources. And years later, the message is still relevant. The recipes are good ones, too. I became curious to learn if other folks use the cookbook and discovered that this well-traveled cookbook is the “go to” recipe book for many families. A good cookbook never hides on the shelf.
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We enjoy taking days trip to New Orleans and just bumming around. Usually we’ll try out a new restaurant, stop for beignets and coffee au lait and visit an attraction. On New Year’s Day we planned to eat brunch the Ruby Slipper restaurant and later stop by Audubon Park to see an impressive live oak tree. I’ve included a recipe for mimosas, an orange juice cocktail, which is found on brunch menus in these New Orleans restaurants.
beyondgumbo 