Once again my daughter is far away at a camp in the woods of the lower peninsula of Michigan for the summer and I want to mail her a birthday cake. Something special but also something that will make it through the mail intact. I browsed the internet for possibilities. Cupcakes were frequent suggestions and also petit fours with a fondant icing. But I want to mail a cake; and settled on a dense chocolate cake. For a Louisiana twist, I added a bottle of Abida Springs root beer with cane sugar to the cake. Continue reading
I’m on a mission to cook recipes with the blueberries on my backyard bush. It has my creative ideas going. The berries don’t last long — it’s a huge crop (for me). Here’s a second easy and elegant dessert to make with the blueberries. It is so simple — it fools you. This is a “dump” cake recipe, meaning that you just dump the ingredients directly into the baking dish and mix– no mixing bowls clean up.
It’s Mardi Gras season in Louisiana and today we’re making King Cakes. This year I have teenager, Jessi, to help me make these sweet, rich and delicious yeast breads known as King Cakes. King cakes fill the grocery stores and hundreds are sold in New Orleans during the Mardi Gras season. It is fairly easy to make a king cake yourself at home using this recipe. The key is using a heavy-duty mixer to do the kneading.
I sent my husband to the grocery store to purchase catfish. He brought home tilapia. It’s not the same fish; you can’t deep fry a delicate tilapia filet–it will fall apart. I remembered a recipe for a quick-to-prepare Chinese dish for “Kung Po Cod” in our local newspaper using cod fish and lots of peppers. Why not use the tilapia instead? The dish is fantastic; but about the only similarity with the real Kung Po dish is the peanuts. Continue reading
These Cajun Sweet Potato Wedges are mighty spicy, but also very tasty and they add spark to an otherwise ordinary meal. Plus sweet potatoes are very health and this is a good way to sneak some into your meals.
Autumn is the season for apples and I enjoy finding new and interesting varieties of apples in produce markets. I’m calling this pie, “Jazzed-Up Apple Crumb Pie”, and used a new type of apple–Jazz apples–in the pie. This recipe is everything a pie should be–juicy and sweet, the apples are still just a little crisp and the topping is crunchy. And the pie has only a few ingredients; it is very, very easy to make; hence if falls into my category of “Easy Cook”. Continue reading
The seasons turned from summer to fall last week; the weather doesn’t feel any different; it is still hot and muggy. But now it is football season and in Louisiana folks take this sport seriously. Tailgating before LSU college football games is a social ritual; hundreds of folks descend onto the LSU campus for an afternoon party and then to watch the game. “Game Day Sloppy Joes” is an easy and tasty main dish to serve at the picnic.
Have you ever gone grocery shopping and purchased a gorgeous vegetable or piece of fruit on a whim just because it looked so tempting. But alas, it set on the kitchen counter for several days until it was too over-ripe to use? Yes, ripe produce spoils quickly. It is nice to have some easy ways to prepare the vegetable or fruit with ingredients that are generally in a home pantry; a recipe not requiring alot of time or effort. Hence, Easy Cook: Roasted Cauliflower. Continue reading