Hot Diggity Dog! served with Fresh Pickled Vegetables

A hot dog is the most All-American sandwich that I can think of. So it is fitting to serve this sandwich on the Fourth of July. Hot dogs can be simple sandwiches or quite creative and elaborate ones. My daughter’s favorite restaurant in Rochester, New York, where she was attending college, was “DogTown.” We had to go there every time we took a trip to visit her and I have to say, I enjoyed the restaurant as much as my daughter did. Her favorite menu choice was the “Junk Yard Dog” plate. Really “a meal-in-one” or a couple of meals.

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Stuffed Zucchini with Homemade Pasta Sauce

Summer is a great time of the year to load up meals with fresh, seasonal vegetables such as zucchini and yellow squash. The quality of fresh picked vegetables is excellent and the price is usually inexpensive. But what if you don’t like summer squash? In searching for ideas to use a huge zucchini growing in my garden, I found a recipe which is absolutely delicious. Zucchini is a mild flavored squash and this recipe tones the flavor down even further by stuffing the zucchini with a meat mixture and topping it with pasta sauce. It is a good way to learn to like a new food and is the best recipe I’ve found in a long time.

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Marie’s Quick Breakfast Casserole for Father’s Day

“Quick Breakfast Casserole” is my suggestion for a lazy Father’s Day breakfast. It can be partially made ahead of time and then baked that morning. The one-dish meal is a filling breakfast which lasts into the rest of the day. Marie brought the casserole to our “ladies weekend getaway” in Ocean Springs, Mississippi, last month and I loved it. With sausage, eggs, cheese, Bisquick and seasonings, the casserole is a simple one-dish meal good for any gathering of family or friends. Continue reading

Sliced Cucumbers with an Oriental Twist

Do cucumbers grow in a Louisiana garden? The answer is emphatically, “yes.” It is the one vegetable which is sure to flourish. This year I planted cucumbers seedlings about 6 weeks behind schedule, then went out of town when they were ripening. The plants produced enough cucumbers for us to enjoy a nice batch with several over-sized cucumbers to pick. My favorite way to serve cucumbers is marinated in vinegar and oil; this time I added an oriental twist. Continue reading

Rouse’s Italian Wedding Soup

Here’s a different sort of soup recipe; it is very tasty — “Italian Wedding Soup.” I was excited to find a recipe which includes fresh dill — now have a good use for the herb which grows in my garden. Although the soup is often served at weddings (and June is a popular wedding month) the title actually refers to the “marriage” of the flavors in the soup — not the actual wedding.  But please serve this soup any time of the year — the hearty soup is also very healthy and satisfying.            . Continue reading