This week I’m travelling back in time to a recipe from the 1980’s. While searching through cookbooks on my bookshelves, I rediscovered one that I purchased during those years. I’m a collector and never throw anything away — this cookbook is a good one. Glancing through the pages, I saw marks by the recipes that I had made; most had “excellent” by them and many had memories associated with them. And this cookbook has a story of it’s own. I decided to try to make a one of the recipes — “Baked Beans à la Charente”, a vegetarian bean casserole topped with fresh tomato and eggplant slices. A little cognac in the beans gave some zing. Yum. Continue reading
I confess that I have many favorite homemade ice cream flavors; my most favorite flavor is peach ice cream. The summertime with ripe, juicy peaches is the perfect time to make this ice cream. Here is a recipe for peach ice cream that literally takes less than 10 minutes to mix up. You just need 4 ingredients, a wire whip and an ice cream churner. How simple can that be? And this ice creams is smooth and really quite delicious. It is much lower in fat and calories than commercial ice cream. You will surely impress family and friends.
This summer, I’ve started on a mission to eat more fruits and vegetables each day. Here’s one way to meet that goal. This recipe features cottage cheese — which was a staple in our meals when I was growing up — and pairs it with fresh summer vegetables. I’d forgotten how tasty this combination was –cottage cheese and garden vegetables. It is one way to meet my goal.