Ridiculously Easy One-Bowl Oatmeal & Apple Cookies

My grandmother Ida’s pride and joy was her “Oatmeal Bars” which we helped her bake every summer during our visits to her Iowa farm. She was especially proud that you could make these bars using only one bowl. I decided to bake a variation of her recipe, but making cookies rather than bars. I had a very tart apple to use up and added this to the dough. The cookies turned out great. They are soft and moist yet chewy with plenty of apple and oatmeal flavor. The cookies are very simple to make. I used a large saucepan and “dumped and stirred” in the ingredients — one at a time in order. For further ease, I adjusted the ingredients so that most of them are “one” cup or “one” item. The hardest part of the recipe is peeling and chopping the apple.

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Fleur De Lis Cocktail Lounge and A Unique Roman-Style Pizza

Tucked away in the middle of Baton Rouge is a pizza parlor which serves a very unique style of pizza.. It closed temporarily during the beginning of the Covid-19 pandemic. With a sigh of relief, the restaurant opened again last summer. For years, Fleur De Lis Cocktail Lounge has been a favorite late night gathering spot for an eclectic assortment of people as well as local sports teams celebrating afternoon games. The restaurant serves a distinctive square, thin crust pizza termed “Roman pizza.” You either like this style of pizza and become addicted to it or never return for another slice. Well, I happen to love the pizza. I’m going to attempt to make a similar pizza at home. Here is my adaptation of the pizza ready to go into the oven.

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Easy Cook: Italian-Seasoned Baked Catfish Filets

Every now and then, it’s nice to have such a quick and simple supper entrée to prepare, that you can almost make it in your sleep. This “melt-in-your-mouth” baked catfish recipe is very easy to cook and it is also very tasty. There is no chopping, dicing, stirring or mixing involved. It is a great recipe to fix when I arrive home from work, exhausted, but still want a home-cooked supper. I have several of these “simple” catfish recipes. This first recipe involves a “secret” ingredient.

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