I love a hearty soup on these cooler fall days which we are finally experiencing here in...
Month: October 2021
This week I’m making a delicious “Persimmon Rum Pound Cake” using some of the Hachiya persimmons growing...
My grandmother Ida’s pride and joy was her “Oatmeal Bars” which we helped her bake every summer...
Tucked away in the middle of Baton Rouge is a pizza parlor which serves a very unique...
Every now and then, it’s nice to have such a quick and simple supper entrée to prepare,...