I love fresh, ripe peaches in the summertime. They make a juicy and aromatic snack and are one of my favorite summer fruits. My cousin, Barbara, from the coastal town of Wilmington, North Carolina, shared one of her favorite recipes and another interesting way to serve peaches. “Maryland Peach Chutney” is a spicy compote of fresh peaches, raisins and apples. I made a small batch and served it with baked chicken and rice. Continue reading
Everybody raves about Aunt Gaye’s Eggplant Caponata. It’s another great recipe for eggplant which includes lots of garden fresh vegetables. These are all chopped up and baked in a simple red wine vinegar and olive oil marinade. The flavors meld together in just the right blend. It’s difficult to stop eating this appetizer.
I like to cook summer vegetables while they are in season. I was surprised and pleased to discover that eggplant grows in a Louisiana garden. The first year that I grew eggplant they flourished with very little attention. Plenty of eggplant to cook and that sent me scrambling for recipes. Here’s one of my favorites. It makes the best of eggplant and other summer vegetables: “Melt-In-Your-Mouth” Eggplant Stacks. Continue reading
Teff Browines are soft and moist with a rich chocolate flavor. And best of all, they are gluten-free. The brownies are made with teff flour, a grain which originated in Ethiopia and now is grown in several western states. At our recent family reunion, the Idaho cousins and farmers shared their business of growing and milling teff grain. I was excited that they brought several samples of teff flour along to share. Continue reading