Candied Sweet Potatoes with a Fruited Twist

Sweet potatoes grow in Louisiana and autumn is harvest season for this agricultural crop. We are lucky to have the freshest and sweetest potatoes in grocery stores which were grown in the central part of the state. Here is a very easy recipe, “Candied Sweet Potatoes,” which makes a good way cook this healthy vegetable. The twist to the recipe is that the glaze is fruit and juice; which sweetens the potatoes but doesn’t add too much sugar. Continue reading

Easy Roasted Butternut Squash Soup

We stopped at a farmer’s market on our recent trip to Upstate New York. What fun it was to walk up and down the isles and see what was for sale that we don’t have in Louisiana. I loaded up the car with produce to bring back to Louisiana since this was a road trip. One of my bounty prizes was butternut squash. Much less expensive than in Louisiana.  Continue reading

Easy Homemade Applesauce

Our fun activity of pick-it-yourself apples at the New York apple orchard resulted in bringing home about 30 pounds of apples. That is alot of fresh sliced apple snacks. Plus these varieties of apples (Empire, Golden Delicious and Ida Red) are very tart. I’m not a person to waste anything and so that sent me searching for recipes to use all these apples. 

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Apple Cider Ice Cream – Autumn Flavors

I finally got my chance to go apple picking this past week when we visited my daughter in upstate New York. The apple orchard was full of ripe apples — the branches were loaded with plenty on the ground. Within a short time we had picked 30 pounds of apples! 

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Let’s Cook Something New: Braised Red and White Russian Kale

Thought I’d try to plant something new in my autumn garden in September. Red and White Russian Kale are new to me and they are turning out to be star performers in my garden. This sent me scrambling to learn how to cook the kale. Looks like Braised Kale should be easy. Continue reading

Eclectic Thai Crunch Salad with Peanut Dressing

The inspiration for “Thai Crunch Salad” is my backyard garden. I planted an autumn garden on the first of September. A month later, I am pleased and proud that the pak choi has grown prolifically with very little help from me. It is ready for harvest and I need recipes.

I remember eating a dish for “Thai Crunch Salad” with chicken and a peanut butter, cilantro and lime dressing at  California Pizza Kitchen. Although flavor combination was a bit unusual; the dish was outstanding. I’ve always wanted to try making it at home. Here’s my version. Continue reading

Easy Cook: Jazzed-Up Apple Crumb Pie

Autumn is the season for apples and I enjoy finding new and interesting varieties of apples in produce markets. I’m calling this pie, “Jazzed-Up Apple Crumb Pie”, and used a new type of apple–Jazz apples–in the pie. This recipe is everything a pie should be–juicy and sweet, the apples are still just a little crisp and the topping is crunchy.  And the pie has only a few ingredients; it is very, very easy to make; hence if falls into my category of “Easy Cook”. Continue reading

Game Day Sloppy Joes

The seasons turned from summer to fall last week; the weather doesn’t feel any different; it is still hot and muggy. But now it is football season and in Louisiana folks take this sport seriously. Tailgating before LSU college football games is a social ritual; hundreds of folks descend onto the LSU campus for an afternoon party and then to watch the game. “Game Day Sloppy Joes” is an easy and tasty main dish to serve at the picnic.

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Easy Cook: Roasted Cauliflower

Have you ever gone grocery shopping and purchased a gorgeous vegetable or piece of fruit on a whim just because it looked so tempting. But alas, it set on the kitchen counter for several days until it was too over-ripe to use? Yes, ripe produce spoils quickly. It is nice to have some easy ways to prepare the vegetable or fruit with ingredients that are generally in a home pantry; a recipe not requiring alot of time or effort. Hence, Easy Cook: Roasted Cauliflower. Continue reading

Easy & Elegant Cherry Pie

Nothing is more elegant than Cherry Pie. No dessert is so dramatic and aromatic. I became inspired to make a Cherry Pie after I saw a Facebook post of a baker making creative cut-out pie crust toppings in a interesting time-lapsed video. I can do that, I mused. I’ll make a Cherry Pie. Mine wasn’t as perfect as the video; but the pie tasted great. And it was quite easy to make, too. Continue reading