Turing twenty-one years of age is a big deal. I’m excited that my daughter is doing well at a college in upstate New York; but disappointed that we can’t celebrate her 21st birthday with her. What to do? I decided to make a homemade cake and mail it to her along with a few presents. I made a Rice Krispie Cake. It has only three ingredients and no baking; it’s compact. Surely we can ship it. Continue reading
Just a few miles off busy Interstate 81 in western Virginia is stretch of quiet and peaceful rural farmland. Interstate 81 is the main highway and corridor that takes hundreds of travelers between the northern states and south states. We took a side trip off the interstate to a country store deep in the heart of farmland by Dayton Virginia. It’s a different lifestyle. Continue reading
Eat your vegetables! Sweet peas are one of the first vegetables to ripen in a summer garden and the flavor of fresh boiled sweet peas can’t be beat. Here’s a recipe for a Sweet Pea Salad that is just as tasty all year around when made with either fresh, frozen or canned sweet peas. It’s a great way to serve a vegetable at meals, buffet or picnic.
Let’s cook something new: Tomatillo Salsa Verde. I had never heard of a tomatillo until our local newspaper published a recipe for enchiladas with a green sauce made with tomatillos. l’m always ready for a challenge and not only made the recipe but attempted to grow tomatillos in my garden last summer. Continue reading
Never throw away a good recipe. While searching through my mother’s old recipe files, I found a recipe for “Broiled Chicken Barbecue” which dated from a 1952 issue of “Better Homes & Gardens” magazine. Gee, this must be a good recipe for my mother to have saved it for over 60 years. I made the chicken recipe, liked it and now I often serve it when we have guests over for supper. It’s especially nice for summer picnics and barbecues.
This week I’m featuring a great recipe for baked beans. With the summer picnics and holidays such as Memorial Day and the Fourth of July coming up, baked beans are always popular. I especially like this quick and easy recipe for a crowd.
This week I’m on a road trip from Louisiana to the Shenandoah Valley in Virginia. It’s 1002 miles; a long drive. A home cooked meal is always welcome when we’re on these driving trips. Often we’ll stop at a Cracker Barrel restaurant. This restaurant chain is scattered along the interstates throughout the Eastern states; we discovered that they serve family-type menu foods. This time we stopped to eat at one somewhere in Alabama and I tried a new menu item: Brussels Sprouts and Kale Salad Continue reading
Local strawberries are in season for a few short weeks in the spring. Refreshing and healthy, I like to feature recipes using Louisiana berries as a way to support local farmers as well as include fresh fruit in our meals. I have in mind a cake which I made years ago for a bridal shower; a poke cake. And with Mother’s Day coming up soon, it is a very striking cake for this festive occasion, too.
Part of the fun part of a family vacation is the unplanned adventures which happen along the way. But what is more frustrating that taking a family road trip vacation and finding that the family navigator can’t read a map? I discovered the answer for modern-day travelers. Like may other families we’ve dropped the maps and rely on GPS tracking systems. Last summer we tried to find an address for a Fed Ex store in an unfamiliar urban city and listened to our three GPS systems shout contradictory instructions at the same time.We found the Federal Express Store just before it closed and then noticed a Thai restaurant down the street in the same strip shopping center. We decided to stay and eat supper there. Continue reading
I am guessing here; but I imagine that most families have mealtime traditions, especially at holidays. One of our traditions is fixing pancakes on a lazy weekend morning with no reason to rise and shine for school or a work schedule. Mother’s Day, celebrated in May, is one of these holidays with special traditions when we make pancakes. Buttermilk pancakes from a boxed mix is my husband’s specialty. They are light and fluffy and have no equal.