I can’t think of anything more refreshing than a glass of home-mixed lemonade on a hot summer day. And we have plenty of hot summer days here in Louisiana. I decided to add blueberries from my backyard to make a “Blueberry Lemonade” aromatic variation. Then why not kick things up a notch and make a “Blueberry – Lemon Moscow Mule?” That cocktail hit the spot, too. I added frozen blueberries and fresh mint for garnish to my icy summertime drinks.
It is a pleasant problem to have too many blueberries. My backyard blueberry bushes are producing about 2 cups of ripe blueberries a day. In addition to sharing with neighbors, I’m scrambling to find ways to use all the blueberries. I love homemade cornbread and recently ran across a recipe for “Blueberry Cornbread.” I guess this shows that you can add just about anything to cornbread. I love “Jalapeno Cornbread Muffins” with pickled jalapeno bits and my “Hushpuppies” with green onions and Cajun spices. Why not make a sweet cornbread recipe with fresh blueberries? Yum!
I am making pickles again this summer. And these pickles are some of the best ones that I have ever made. They are inspired the spicy pickle chips which my 97-year-old mother-in-law keeps in her home refrigerator. She purchases large jars of spicy pickles at Costco Wholesale and then portions some of them into small plastic containers. She can reach in to her refrigerator from time to time and eat just a pickle. I reached in and ate an entire handful of the pickles. These pickles are addictive. And they are hot! Wow! Since the label of commercial pickles doesn’t specify the exact spice content, I decided go on an adventure and concoct my own spicy pickle recipe. Luckily, I aced my pickles on the first try. although I did make several additional batches just to make sure that I wrote down the ingredients and instructions properly.
Today I am baking a “Hummingbird Cake,” a cake with a Southern tradition. It is early in June and this time of year reminds me of our annual trips driving our kids to summer camp in Mississippi. The camp is located in the heart of the Mississippi Delta and you can’t get more southern than this. It was always a bit sad driving down the two-lane country roads with red dirt, smell of pine trees, and hot, hot humidity as our kids would be gone for most of the summer. But they loved camp and made many enduring friends there. So a “Hummingbird Cake” reminds me of this annual ritual.
