Homemade Pickled Jalapeno Peppers

I decided to make a batch of pickled jalapeno peppers with my remaining garden produce. I have just enough of the peppers for three small jars. And surprise. It is really quite easy to make your own pickled peppers. These brined peppers turned out to be crunchy and full of hot flavor — much better than store bought ones, in my opinion. Although they can be kept in the refrigerator for several months, I doubt if they will last that long.

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Pumpkin and Spice Snickerdoodles

It’s October — the season for pumpkins and gourds. I’m beginning to see small pumpkins for sale in grocery stores and farmers markets. These pumpkins are called sugar pumpkins and are best suited for baking and eating– rather than the huge ones sold for carving and decorations.  A recipe for Pumpkin Snickerdoodles caught my attention. Adding pumpkin puree to cookies is a unique way to use  pumpkin pulp; I thought I’d try to make a batch. 

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