I am guessing here; but I imagine that most families have mealtime traditions, especially at holidays. One of our traditions is fixing pancakes on a lazy weekend morning with no reason to rise and shine for school or a work schedule. Mother’s Day, celebrated in May, is one of these holidays with special traditions when we make pancakes. Buttermilk pancakes from a boxed mix is my husband’s specialty. They are light and fluffy and have no equal.
When a co-worker mentioned that she was going to cook split pea soup for her family; I thought to myself that I haven’t eaten this soup since I was a child. Split pea soup was a standard menu item on Saturday lunches, but I have never tried to make it myself since growing up. And I really like this soup. So Val sent me the general recipe via Facebook and here’s my attempt at the soup. Continue reading
I purchased some fresh blackberries by mistake last week. I love the flavor of blackberries so I browsed through my recipe files to find a way use the berries. After a long search, I ended up combining several recipes–a sweet pie crust with a custard and fruit filling. Now it is a delicious blackberry custard tart. Continue reading
Jeanne’s Stuffed Chicken Thighs is a time-honored family holiday tradition for Passover from my mother-in-law. In this household, the Passover meal is celebrated each spring with a large formal family meal and recounting of the story of the Exodus of Israelites from Egypt and their life of slavery and on to freedom. The evening meal wouldn’t be the same without Stuffed Chicken Thighs.I asked my mother-in-law for the recipe for my blog. Although I’d eaten this dish many times, I had never actually watched the preparation and was surprised at the ingredients. The chicken thighs are stuffed with kugel made from a wonderful combination of fresh, aromatic vegetables, eggs and matzo. The chicken thighs are delicious; this dish is good any time of the year. Continue reading