Bayou Boiled Shrimp Salad

“Bayou Boiled Shrimp Salad” is a flavorful way to serve Gulf Coast shrimp. It is a pleasant alternative to fried seafood found in many restaurants. For a unique twist, I boiled the shrimp in my own “seafood boil” blend of spices. The shrimp absorb the seasonings resulting in a flavorful and tender dish. Toss the chilled, boiled shrimp with few other ingredients and salad dressing. This is one of my favorite Louisiana recipes.

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Deep South Fried Eggplant Medallions

It you ever want an authentic taste of traditional southern cooking at it’s best; stop at a restaurant in the tiny town of McComb, Mississippi, on your travels along Interstate 55 which goes between Chicago and New Orleans. This is where I first tasted eggplant — their version is breaded and fried — and fell in love with this vegetable — it is a flavorful “melt in your mouth” eggplant dish. Don’t travel this way often? Too bad, you are missing much of the rural South and alot of good cooking.

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