“Bayou Boiled Shrimp Salad” is a flavorful way to serve Gulf Coast shrimp. It is a pleasant alternative to fried seafood found in many restaurants. For a unique twist, I boiled the shrimp in my own “seafood boil” blend of spices. The shrimp absorb the seasonings resulting in a flavorful and tender dish. Toss the chilled, boiled shrimp with few other ingredients and salad dressing. This is one of my favorite Louisiana recipes.
It you ever want an authentic taste of traditional southern cooking at it’s best; stop at a restaurant in the tiny town of McComb, Mississippi, on your travels along Interstate 55 which goes between Chicago and New Orleans. This is where I first tasted eggplant — their version is breaded and fried — and fell in love with this vegetable — it is a flavorful “melt in your mouth” eggplant dish. Don’t travel this way often? Too bad, you are missing much of the rural South and alot of good cooking.