Do you ever purchase an ingredient, forget that it is somewhere on your pantry shelves and purchase it again? This is how I wound up with three bottles of Steen’s Cane Syrup. What can a person do with three bottles of molasses-flavored syrup? I made ice cream — a great summertime dessert. Yum. And I added candied pecans using pecans left over from last winter’s holiday baking. This is a low-fat ice cream; my recipe uses whole milk rather than heavy whipping cream. Lite and delicious. Continue reading
Do you remember “gas wars” where competing neighborhood filling stations lowered their prices by a penny at at time to competitively beat their neighbor? My favorite neighborhood grocery ran “loss leader” specials over the Fourth of July week. I’m not sure if was due to the opening of a competing neighborhood grocery store or just because of the holiday. Anyway, I was able to purchase beautiful heirloom tomatoes for $.99 per pound. Now, that’s a bargain.
“Bayou Boiled Shrimp Salad” is a flavorful way to serve Gulf Coast shrimp. It is a pleasant alternative to fried seafood found in many restaurants. For a unique twist, I boiled the shrimp in my own “seafood boil” blend of spices. The shrimp absorb the seasonings resulting in a flavorful and tender dish. Toss the chilled, boiled shrimp with few other ingredients and salad dressing. This is one of my favorite Louisiana recipes.
It you ever want an authentic taste of traditional southern cooking at it’s best; stop at a restaurant in the tiny town of McComb, Mississippi, on your travels along Interstate 55 which goes between Chicago and New Orleans. This is where I first tasted eggplant — their version is breaded and fried — and fell in love with this vegetable — it is a flavorful “melt in your mouth” eggplant dish. Don’t travel this way often? Too bad, you are missing much of the rural South and alot of good cooking.