The seasons turned from summer to fall last week; the weather doesn’t feel any different; it is still hot and muggy. But now it is football season and in Louisiana folks take this sport seriously. Tailgating before LSU college football games is a social ritual; hundreds of folks descend onto the LSU campus for an afternoon party and then to watch the game. “Game Day Sloppy Joes” is an easy and tasty main dish to serve at the picnic.
Have you ever gone grocery shopping and purchased a gorgeous vegetable or fruit on a whim just because it looked tempting. But alas, it set on the kitchen counter for several days until it was too ripe to use? Yes, ripe produce spoils quickly. It is nice to have easy recipes to prepare these vegetables and fruit with ingredients that a person probably already has at home. And I like recipes that do not require much time or effort. Hence, Easy Cook: Roasted Cauliflower.
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Nothing is more elegant than Cherry Pie. No dessert is so dramatic and aromatic. I became inspired to make a Cherry Pie after I saw a Facebook post of a baker making creative cut-out pie crust toppings in a interesting time-lapsed video. I can do that, I mused. I’ll make a Cherry Pie. Mine wasn’t as perfect as the video; but the pie tasted great. And it was quite easy to make, too.
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Here’s an interesting way to use plums — bake this “Tangy Plums Bread.” With autumn rapidly approaching, plums are in season and they are easy to find. This quick bread is very simple to make, very healthy and best of all, quite delicious. It makes a great breakfast bread or snack and the aromatic flavors of plums and walnuts stand out.