Let’s Make a Small Batch of Hot & Spicy Pickle Chips

I am making pickles again this summer. And these pickles are some of the best ones that I have ever made. They are inspired the spicy pickle chips which my 97-year-old mother-in-law keeps in her home refrigerator. She purchases large jars of spicy pickles at Costco Wholesale and then portions some of them into small plastic containers. She can reach in to her refrigerator from time to time and eat just a pickle. I reached in and ate an entire handful of the pickles. These pickles are addictive. And they are hot! Wow! Since the label of commercial pickles doesn’t specify the exact spice content, I decided go on an adventure and concoct my own spicy pickle recipe. Luckily, I aced my pickles on the first try. although I did make several additional batches just to make sure that I wrote down the ingredients and instructions properly.

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Aunt Gaye’s Yellow Squash Pickles

Aunt Gaye has done it again. She provided me with another great recipe idea. This one is for yellow squash pickles. I was tempted to say, “yuck.” But Aunt Gaye’s recipes somehow always work out even when it doesn’t seem plausible. And, as luck would have it, our local produce market was selling four yellow squash for one dollar. I couldn’t pass up the bargain and came home with a large bag full of squash. Then I spent several hours making Aunt Gaye’s yellow squash pickle recipe. And they turned out great!

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