December 8, 2023

7 thoughts on “Blueberry Scones

  1. I have no doubt these are better than Starbucks! Thank you for sharing all these helpful tips for making biscuits or scones. I have lived in the south for 30+ years and STILL struggle with this important southern food! I’m going to try self-rising flour (though, as a breadmaker I don’t need any more flour in this house), and I will try your tricks, too! I made a silent resolution that 2022 would be the year of the biscuit and you have given me a good place to start! 🙂

    1. Hello, Happy Easter and the best of luck on making these scones. I just happened on the self-rising flour ingredient and it’s made all the difference for me. (And I have a refrigerator full of flour, mixes, etc etc — but can always use something else!)

  2. It’s Christmas, time for scones. Your scones look beautiful and they really do rise well. I’ll have to give the self-rising flour and cultured buttermilk a try. Have not heard of that. Happy Holidays!

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