Instant Pot Magic: Old-Fashioned Oatmeal with Fresh Blueberries

As far as I’m concerned, an “Instant Pot” might also be called an “Impatient Pot.” For the person who likes to cook everything on the “high” burner of the stove, then an “Instant Pot” is the perfect kitchen appliance. Get the “Instant Pot” settings programmed and hit “Start.” Then leave the appliance alone and go on to another task. It doesn’t matter, as the “Instant Pot” regulates the temperature and pressure automatically. The recipe finishes cooking and the “Instant Pot” turns off. Yeah! No more burnt pots. I’ve tried cooking a variety of dishes in my brand new “Instant Pot.” And to the doubters who questioned if you could cook oatmeal in an Instant Pot, today I’m giving it a try.

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Aunt Gaye’s Fresh Blueberry Streusel Pie

Here is another absolutely delicious way to use fresh blueberries. I asked Aunt Gaye, who lives in Birmingham, Alabama, for recommendations on using blueberries since I had such a large summer crop. (Aunt Gaye is a great cook.) In a second she replied that she indeed had a favorite blueberry recipe: “Fresh Blueberry Streusel Pie.” She promised to mail me the recipe. Mail. Isn’t that great? Everybody likes to get mail. On the down side, now I had to wait several days for the recipe. Well, the recipe arrived as promised and I made the pie. Aunt Gaye showed off her cooking talents again, this is another winning recipe. The pie really highlights the fresh blueberry flavor. The crunchy streusel topping also sets the blueberries off, too.

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Blueberry Buckle

Fresh blueberries are great any time of the year; I especially enjoy picking blueberries from by own backyard bushes. In my opinion, these backyard blueberries have more aromatic flavor than the blueberries purchased from a grocery store. So if you have a chance to “pick your own blueberries,” go for it. Today I am making a “Blueberry Buckle” which is a simple coffee cake filled with lots of fresh blueberries and topped with a crunchy streusel topping. I added in a few walnut pieces. They give a flavor and help accent the nice “pop” from the blueberries. This cake is delicious!

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Blueberry Lemonade plus a “Moscow Mule” Cocktail Variation

I can’t think of anything more refreshing than a glass of home-mixed lemonade on a hot summer day. And we have plenty of hot summer days here in Louisiana. I decided to add blueberries from my backyard to make a “Blueberry Lemonade” aromatic variation. Then why not kick things up a notch and make a “Blueberry – Lemon Moscow Mule?” That cocktail hit the spot, too. I added frozen blueberries and fresh mint for garnish to my icy summertime drinks.

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Blueberry Cornbread

It is a pleasant problem to have too many blueberries. My backyard blueberry bushes are producing about 2 cups of ripe blueberries a day. In addition to sharing with neighbors, I’m scrambling to find ways to use all the blueberries. I love homemade cornbread and recently ran across a recipe for “Blueberry Cornbread.” I guess this shows that you can add just about anything to cornbread. I love “Jalapeno Cornbread Muffins” with pickled jalapeno bits and my “Hushpuppies” with green onions and Cajun spices. Why not make a sweet cornbread recipe with fresh blueberries? Yum!

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Meringue Nests with Fresh Fruit for Passover and Easter

I cannot remember a Passover meal without my mother-in-law’s meringue nests for dessert. These are truly a family tradition. The little meringue shells are made from egg whites and sugar with a hint of vanilla extract and are filled with fresh fruit. They are tasty and colorful and truly remind me of spring. Fill them with whatever fruit is in season — blackberries, blueberries, raspberries or strawberries. Best yet, this dessert is fat-free and healthy. It will surely impress! This is the “perfect” and elegant dessert for spring — serve it for Easter dinner, too!

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A Small Batch of Blueberry Jam

I had a bumper crop of blueberries on my two bushes this year in my yard. I watched all spring as the blueberries grew. However, after sharing with the birds and going out of town at the height of the season, there was only about a quart of blueberries left for picking. What could I make with the small batch of blueberries? I’ve never made blueberry jam; but it seemed like a way to savor the wonderful flavor of the blueberries all year. Here I go. Continue reading

Luscious Blueberry Pound Cake

It is Mother’s Day today. Here’s an easy and elegant cake for the occasion. The first batch of blueberries on the bushes in my backyard are ready for picking and I decided to bake an blueberry pound cake. This recipe is a simple dessert to make. Last summer my teenage grandson came for to visit; we had a baking session and baked this cake. Continue reading

Easy and Elegant: Blueberry Dump Cake Dessert

I’m on a mission to cook recipes with the blueberries on my backyard bush. It has my creative ideas going. The berries don’t last long — it’s a huge crop (for me). Here’s a second easy and elegant dessert to make with the blueberries. It is so simple — it fools you. This is a “dump” cake recipe, meaning that you just dump the ingredients directly into the baking dish and mix– no mixing bowls clean up.

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Crunchy Blueberry and Apple Crisp

I have three treasured blueberry bushes in my backyard. The oldest ls loaded full of blueberries this year and the fruit ripens in May. I’ve watched the blueberries all spring, hoping I could pick them before the birds found and ate them. I’ve been thinking of recipes to make and decided on this easy dessert, “Blueberry and Apple Crisp.” 

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