I love these tender, flaky “Blueberry Scones” and can’t get enough of them. I have several quarts of blueberries in my freezer remaining from last summer’s backyard blueberry crop. So whenever I see an idea for using blueberries, I’m ready to try the recipe. A blueberry scone recipe in our local newspaper insert caught my attention. I have become pretty good at making homemade biscuits. Scones are similar — just a richer version. This recipe is delicious and easy to make because of several short cuts and tips that I learned while baking many batches of biscuits. I can prepare this recipe in just a few minutes. Here is how I made these melt-in-you mouth scones.