Thanksgiving will be here soon; roasted turkey and dressing are always on the menu. I especially love cornbread dressing; but never have been very successful at making it myself. Folks rave about Marie’s Cornbread & Sausage Dressing and she shared the recipe with me. Her recipe has a Cajun flare, it is uniquely Southern with a different twist from most recipe books and magazines. Marie also shared some of her secrets to making the dressing taste special. I’m sure you will enjoy it, too.
Two things I’d never encountered before moving to Louisiana were armadillos and mirlitons. Armadillos reminded me of a small dinosaur meandering along beside a country road. I really didn’t have anything else for comparison with mirlitons.
I discovered that mirlitons are a type of a squash that grows on a meandering vine. They ripen in the fall and can be found in farmers markets and grocery stores in Louisiana around Thanksgiving. Mirlitons are the shape of a pear with textured skin. They are very bland in flavor, with a crisp and pale pulp. Perhaps somewhat similar to summer squash, but not really. The skin is very thin but the pulp is much firmer than a summer squash.