Here is a very easy recipe using the interesting space-ship looking patty pan squash. These squash are from my garden last year and I’m planning ahead this summer with recipes for using more of these squash. The scalloped-edge squash are mild-flavored, somewhat firm and work well in so many recipes. An easy way to prepare them is simply to sauté the squash in a little butter/olive oil combination and seasonings. What a great way to add vegetables a person’s meals! If you have never purchased patty pan squash, I do hope you take a chance, and try out this recipe.
