Fried Chinese Wonton Appetizers with Buffalo Hot Sauce

Here’s a tasty appetizer for a the Chinese New Year which is on Saturday, January 25. I paired Fried Chinese Wonton Appetizers with Buffalo Hot Sauce. It is sort of an unusual combination — but the wontons served with homemade hot sauce is just right. I am particularly pleased with my attempt at making “Buffalo Hot Sauce.” Continue reading

Eating Responsibly: The “More-with-Less Cookbook”

Back in the 1980’s, I was given a copy of the “More-with-Less Cookbook”. As I read  the cookbook’s preface, a light-bulb flashed. It was my introduction to eating responsibly to conserve our planet’s limited food resources. And years later, the message is still relevant. The recipes are good ones, too. I became curious to learn if other folks use the cookbook and discovered that this well-traveled cookbook is the “go to” recipe book for many families. A good cookbook never hides on the shelf.Caroline with cookbook IMG_1711 - cropped x 2 Continue reading