Here’s an absolutely delicious “spice bread” recipe which is just right for the holiday season. It comes from my across-the-street neighbor, Kathy. The bread blends pungent persimmons with a combination of spices — cinnamon, nutmeg and allspice — to make a moist, dense and perky quick bread. For many years, another favorite Cajun neighbor treated us to a small loaf of pumpkin bread every Christmas. I remember Essie with great fondness during the holiday season for all of her kind deeds. And so I am making Kathy’s “Persimmon Spice Bread” to use as Christmas and Hanukah gifts. As a bonus, this is quite a healthy bread and the recipe includes a “secret ingredient.”Continue reading
During this holiday season, we ate the most delicious cauliflower appetizer, “Cauliflower Tempura with Gochujang Sauce,” at a P.F. Chang’s Restaurant. I love cauliflower, prepared in any way, and this was simply one of the best preparations I have ever tasted. I decided to research the recipe and duplicate it at home. I am pleased. The result turned out great; it was similar but uniquely my own. Here is P.F. Chang’s Cauliflower Tempura.
Plums are an economical, plentiful and healthy fruit in the late summer. But what do you cook with them? I become intrigued with a cookbook which dedicated an entire chapter to plum recipes–providing lots of ideas. My kind of cookbook. Here is “Malinda’s Plum and Apple Chutney”. The recipe includes plums, apples, onions and Indian spices. Wow, it was delicious.
Would you guess that Louisiana is famous for icebox pies? Probably not. However, several iconic diners across the state have a reputation for fine icebox pies. The family diner, Strawn’s Eat Shop, in Shreveport is one such spot. This restaurant is the inspiration for Denise’s Banana Cream Icebox Pie with Toasted Coconut which I am making for Mother’s Day. It is an old-fashioned and sentimental pie.
Guacamole dip, made from avocados, is quite easy to make. The key is finding flavorful and ripe avocados. When my husband brought home some absolutely perfect avocados from Target grocery store, I decided to put my other blog post ideas aside and make an avocado dip.
Every year I make some healthy New Year’s resolutions: such as eat more vegetables. I got off to a good start when my mother-in-law came to visit. She raved about a Brussels sprouts recipe–the best she’d ever eaten–and bought me two pounds fresh Brussels sprouts at Cosco’s to make the point.