Steamed Oriental-Style Chicken with Kale and Sticky Rice

I sent my husband to the grocery market to purchase rice and he returned home with a bamboo steamer. I certainly don’t need another “kitchen appliance.” However, since my husband was kind enough to run an errand for me, how could I ask him to return the bamboo steamer? Steaming vegetables and other foods is such a healthy way to cook things; I decided to give the bamboo steamer a trial run. Today I cooked “Steamed Oriental-Style Chicken with Kale” in the two layer steamer. I served it with sticky rice (also cooked in the steamer) and a simple dressing. It was an interesting experiment, really a meal-in-one, and my husband liked the resulting dish!

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Let’s Cook Something New: Braised Red and White Russian Kale

Thought I’d try to plant something new in my autumn garden in September. Red and White Russian Kale are new to me and they are turning out to be star performers in my garden. This sent me scrambling to learn how to cook the kale. Looks like Braised Kale should be easy. Continue reading

Brussels Sprouts and Kale Salad on a Road Trip

This week I’m on a road trip from Louisiana to the Shenandoah Valley in Virginia. It’s 1002 miles; a long drive. A home cooked meal is always welcome when we’re on these driving trips. Often we’ll stop at a Cracker Barrel restaurant. This restaurant chain is scattered along the interstates throughout the Eastern states; we discovered that they serve family-type menu foods. This time we stopped to eat at one somewhere in Alabama and I tried a new menu item: Brussels Sprouts and Kale Salad Continue reading