What’s my favorite summer salad? Simply tomatoes and cucumbers marinated in red wine or balsamic vinegar and olive oil. I could eat this salad every day. The combination can easily be jazzed up, too, with a few other ingredients.
Cucumbers grow well in Louisiana gardens in the summer. I have huge crop and try to find different ways to prepare them. Here are two recipes which use the same ingredient combination — cucumbers, yogurt, garlic — but with very different results. One recipe was a hit and the other bombed. Continue reading