Spicy Christmas Chutney with Satsumas, Cranberries & Apples

Here’s a colorful and absolutely delicious chutney for the holiday season. This “Spicy Christmas Chutney” is hard to stop eating once you open a jar of this pungent and hot concoction. The recipe is a sweet and sour chutney which combines Louisiana satsumas, cranberries and apples with a blend of spices for a powerful mix. I ran across the recipe inspiration on a Scottish internet site — didn’t know that the Scottish cooked with satsumas or made chutneys with this much punch — but it is a great recipe for me because it is a way to use my backyard satsumas. And the recipe is mighty spicy, too, including cloves, cinnamon, ginger and cayenne pepper. Yeah, we’re talking Louisiana, now.

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Mama Stamberg’s Cranberry Relish aka NPR Cranberry Relish for Thanksgiving

It wouldn’t be Thanksgiving dinner without Roast Turkey and all the fixin’s. Cranberry Relish turns a rather bland piece of turkey into something really tasty — and if you have never tried a bite of turkey with cranberry relish on the same fork — you really should. Several years ago, my brother-in-law brought a very unique version of “Cranberry Relish” to our family’s traditional Thanksgiving meal. You either really liked the dish which includes a “secret ingredient” or thought that these cranberries should never be served again.

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Cranberry Oatmeal Bliss Bars

I look forward to the holiday season — it is a good excuse to indulge a little by baking cookies and other scrumptious desserts. I especially like to try new recipes — last year I stumbled upon Starbuck’s Cranberry Bliss Bars. Here’s my own version of the recipe —  using an old-fashioned oatmeal blondie brownie recipe along with dried cranberries, orange zest, white chocolate chips and a cream cheese icing. Yum. This festive dessert is pretty good!

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