In the South, cabbage and blackeye peas are eaten on New Year’s day for prosperity, luck and wealth. My last blog gave an idea for preparing blackeye peas.
Cabbage is in season and very inexpensive, the supermarkets had bins and bins. So, I accommodated and purchased four cabbage heads. That’s alot of cabbage, I must be wishing for alot of wealth this year. But I actually like cabbage–didn’t like it much growing up–and find there are many ways to prepare it when you really think about it.