After eating a delicious preparation of “Salt and Pepper Prawns” at a P.F. Chang’s restaurant, I decided to see if I could re-create a similar entrée at home without resorting to unusual or special ingredients. And, I was surprised at how easy it was to make a recipe adaptation. P.F. Chang’s continues to be one of our favorite restaurants with an Asian-inspired theme. The creative flavors — hot, spicy, sweet and sour — and attractive presentation of the food always make a pleasing and memorable meal. We like to visit the restaurant at some time during the holiday season; however, this year we ordered a take-out meal due to the Covid-19 pandemic. My entrée, “Salt and Pepper Prawns with Lime and Chili Dipping Sauce” was just right. I tried adapting their recipe, and mine is pretty good, too!