Fried Chinese Wonton Appetizers with Buffalo Hot Sauce

Here’s a tasty appetizer for a the Chinese New Year which is on Saturday, January 25. I paired Fried Chinese Wonton Appetizers with Buffalo Hot Sauce. It is sort of an unusual combination — but the wontons served with homemade hot sauce is just right. I am particularly pleased with my attempt at making “Buffalo Hot Sauce.” Continue reading

Easy Cook: Kung Po Inspired Tilapia

I sent my husband to the grocery store to purchase catfish. He brought home tilapia. It’s not the same fish; you can’t deep fry a delicate tilapia filet–it will fall apart. I remembered a recipe for a quick-to-prepare Chinese dish for “Kung Po Cod” in our local newspaper using cod fish and lots of peppers. Why not use the tilapia instead? The dish is fantastic; but about the only similarity with the real Kung Po dish is the peanuts. Continue reading