December 4, 2023

2 thoughts on “Oriental Marinated Petite Sirloin Steaks with Garlicky Braised Pak Choi

  1. See? There you go again with the cast iron skillet! 🙂
    This sounds so flavorful, and I appreciate seeing how you prepare the pak choi, which I only heard about a few months ago on another blog. I’ve always liked bok choy though, so I look forward to finding its relative at my farmer’s market this year.

    1. Hey — some things never wear out and I’m lovin’ my cast iron skillet for many dishes. Yes, bok choy and pak choi are interchanagable in many dishes. Both are delicious and easy to grow down here!

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