December 2, 2023

2 thoughts on “Let’s Make Green Tomato Chutney

  1. This chutney looks really good. I used to make a green tomato relish (like the kind of mustard relish you put on hot dogs), but have lost the recipe. The link for the old USDA publication is very helpful. Thanks!

    1. The chutney is good – it never lasted a year at our house. Glad you liked the recipe. And I still use that USDA publication! Canning really hasn’t changed much.

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