Passover will soon be here. My husband’s family is planning a “virtual” Seder meal and service via “Zoom.” With family is scattered all over the country and unable to travel and local folks trying to maintain 6 feet of space at a table, this seems like a good solution. We are living in a new era. One dish at the Seder meal which I particularly enjoy is Haroset which is served along with Matzah. Several years ago, a friend brought Haroset to our Seder which was absolutely delicious. The combination of apples and walnuts in a sweet sauce is good to eat anytime of the year — whether or not you are celebrating Passover or another religious observance. I made the recipe to share with you.
Teff is an ancient grain and a staple food in the diet of the people of Ethiopia. It has been around for thousands of years. The grain is high protein and very healthy. I’ve been searching for ways to use teff flour decided to experiment with making crackers. I served them with Golden Delicious apples for a healthy snack this winter.
This Halloween I’m going to spice things up with Spiked Hot Mulled Cider. I served a variation of this recipe at my wedding reception years ago which is in November. The punch recipe is hot apple cider with spices and Burgundy wine. The warm spiced apple cider is soothing and flavorful and the red wine is not overwhelming. I’ve kept the recipe for this punch all these years and made it again this week for a dinner party. Continue reading
“An apple a day keeps the doctor away.” The old adage may actually have some truth to it. Although apples don’t have much Vitamin C, they have other health benefits. A couple of weeks ago I made a trip to Michigan where I lived for several years. I loved Michigan autumns with its burst of color; and remember apple orchards, fresh apple cider and varieties of apples that you don’t find here.