Mrs. Bankston’s Lemon Meringue Pie with Meyer Lemons

Have you tried cooking with Meyer lemons? They are very large and are mild, sweet with a lemony flavor. I want to start the new year in 2016 by cooking with some new foods as well eating more fruits and vegetables. Thirteen lemons ripened on my backyard Meyer lemon tree this fall and am excited about the things I can cook with this citrus fruit. Meyer Lemons on Plate - IMG_6600_1 Continue reading

Grandma Ida Belle’s Oatmeal Bars

Oatmeal Bars is a favorite recipe from my grandmother, Ida Belle Blough Snavely. As children, we’d visit every summer on her Iowa farm. Grandma Ida loved to have her grandchildren help make this recipe. And the soft, chewy oatmeal-texture bars kind of grow on you.  We had a cousin reunion recently, I thought it would be a good time to share the recipe.

Oatmeal Bars and Frozen Spiced Plum Yogurt - 1 - IMG_6296_1

 

The oatmeal bars really shine when served with fruit or ice cream. Here they are served with spicy plum  frozen yogurt. The two make a great pairing for a hot summer day.

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