It looks like I am going to have a bumper crop of yellow squash this summer if my giant squash bushes keep growing. I am actually observing a few bees in my garden; that’s a good sign. If yellow squash is fixed properly–it is very tasty. Otherwise, it can turn out to be the vegetable that nobody likes. To get ready for my explosion of squash, I am trying to recall all the squash dishes that taste really good! Today I am making an easy recipe which marries yellow squash with tomatoes and herbs. The dish bakes slowly in the oven which allows all the herbs and spices to meld with the squash and tomatoes. Even if you are not a fan of squash — the dish tastes great! I served the ratatouille with pasta.
