vermouth

250th Anniversary

We’re having a birthday party! It’s our country’s 250th Anniversary. Time for celebration with a grand picnic. Enjoy several of my favorite recipes for a summer picnic. I love the Cajun rub and apricot sauce on the ribs. And, I’m proud of my baked bean recipe — it is the best. In “Editor’s Choice”, my hot dog recipe has turned out to be a viewer favorite. I dressed the hot dogs up with all kinds of toppings making these an exceptionally tasty. Plus, Brownie Ice Cream Sandwiches are the perfect dessert for anyone who likes brownies and ice cream and doesn’t want all the mess. In this frozen treat recipe, things are easy to eat. But don’t wait too long to eat — if dining outside — the ice cream tends to melt quickly!

Maylee at Beyond Gumbo on Soda Can Chicken with Ginger Ale & Sweet-Citrus Dry RubJuly 21, 2026
Yes, you are probably correct on the moisture part. I'll have to try white wine in a can. That's a…
terrie gura on Soda Can Chicken with Ginger Ale & Sweet-Citrus Dry RubJuly 19, 2026
Way to improvise, Maylee! We did something similar a few years ago with white wine in the can. I suspect…
Maylee at Beyond Gumbo on The Best Pickles Yet: English Cucumber Pickle ChipsJuly 19, 2026
Well, that's one for the gardening store; there are so many varieties of cucumbers, that would be my first guess.…
Maylee at Beyond Gumbo on The Best Pickles Yet: English Cucumber Pickle ChipsJuly 19, 2026
I'd probably take them out of the salt water, drain and let loosly wrapped/tented in refrig overnight. Good luck.
Mwadley13@gmail.com on The Best Pickles Yet: English Cucumber Pickle ChipsJuly 19, 2026
Hi! I am trying this recipe and just realized I did not have enough cans. Can I leave the pickles/onion…

Fresh Fig & Vermouth Ice Cream

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