Fran’s Brisket for Onion Lovers and Variations

There’s brisket and then there’s Fran’s Brisket. When prepared properly, nothing is more flavorful and tender than brisket. This recipe is braised slowly in the oven with lots of onions and a simple marinade of burgundy wine. Delicious! There are many good brisket recipes; this one has evolved as it moved from cook to cook. Here’s the story.Fran's Brisket - 2 - IMG_8614_1

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