tips for cooking brisket

Fran’s Brisket for Onion Lovers and Variations

8 min read

Recipes

Fran’s Brisket for Onion Lovers and Variations

Maylee at Beyond Gumbo April 5, 2016

There’s brisket and then there’s Fran’s Brisket. When prepared properly, nothing is more flavorful and tender than brisket....

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!