We all know that the American Dietary Guidelines recommend eating more salmon and deep sea fish for a heart-healthy diet. That’s great, but how do you cook the salmon? Sister-in-law, Vicki, shared this three-ingredient recipe for “Baked Salmon with Marmalade Glaze.” The salmon is tasty; and you can’t find an easier recipe than this one. And it is a great choice for the Passover meal coming up this week.