salad

Let’s Cook Something New: Tabbouleh

3 min read

Recipes

Let’s Cook Something New: Tabbouleh

Maylee at Beyond Gumbo February 7, 2017

I love to get an order of tabbouleh when eating at Middle Eastern restaurants. Pasha, a Turkish and...

Cam Lusco’s Crawfish Pasta Salad

3 min read

Louisiana Culture

Cam Lusco’s Crawfish Pasta Salad

Maylee at Beyond Gumbo March 30, 2016

Here’s another recipe for Louisiana crawfish — Crawfish Pasta Salad. This is a different take on using...

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!