Homemade Chicken Noodle Soup is soothing to the soul and body. My soup is healthy, too, full of aromatic root vegetables—carrots, sweet potatoes, parsnips, rutabaga and onions–available in autumn. I’m taking the easy route to making the home-cooked broth by using rotisserie chickens; these will make a flavorful stock which is essential to good soup. Continue reading
Passover begins with a Seder service, which tells of the story of the exodus of the Jewish people from Egypt, followed by an elegant meal. The highlight of the meal for me is always Chicken Soup with Matzoh Balls. The matzoh balls should be light and airy; they should float-not sink. This year I’m on a time crunch, here is a simple soup with amazingly airy matzoh balls and fresh vegetables for flavor. It is easy to make and I think it’s pretty good.