Easy Sweet and Sour Cabbage Borscht

I’m quite proud of my Sweet and Sour Cabbage Borscht. I’d never made it–and was pleased with how well it turned out. It started with a trip to Rochester, New York, and a visit to the farmer’s market with autumn fruits and vegetables. I couldn’t resist bringing home a nine pound cabbage. What should I make with the huge cabbage? My mother-in-law suggested cabbage borscht.

Sweet and Sour Cabbage Borscht - 1R - IMG_8355

Continue reading