I love a hearty soup on these cooler fall days which we are finally experiencing here in south Louisiana. Soup seems to take the chill out of the air and warm a person’s soul. So, today I’m making a variation of “Minestrone Soup” by including several seasonal autumn vegetables. I associate “Minestrone Soup” with Italian cuisine, although actually the soup precedes modern Italian culture and can be traced back to ancient Roman days. It was considered to be “poor man’s soup” where any and all leftovers were thrown into the soup pot. My soup certainly has lots of vegetables and beans which makes makes for a very colorful and flavorful soup. In my recipe, all the ingredients blend together — it is not overly rich, spicy or “heavy.” The soup is easy to make, and is a great way to increase the vegetables in your meals.Continue reading
I am excited that I received an Instant Pot as a Christmas present this past December. I love new kitchen gadgets and this gives me a great opportunity (or excuse) to test out new recipes. The Instant Pot fad has been around for several years now, so I’ll admit that I’m a little behind the trend. But rather late than never at all. “One-pot meals” seem like the perfect dish to make in an Instant Pot and so I initiated this little this pressure cooker by making “Chicken Marsala with Bow Tie Pasta.” The marsala cooking wine gave a nice flavor to this classic dish.Continue reading
Peeled crawfish tails blend very nicely with pasta to create some mighty tasty entrees and pasta salads. Springtime is when crawfish are in season, so I thought I’d adapt one of my favorite pasta dishes, “Chicken Tetrazzini,” substituting crawfish tails. Tetrazzini is a chicken or seafood pasta dish with mushrooms in a rich cream and cheese sauce. It is one of the first casserole dishes which I learned to make and is still one of my favorites. The crawfish recipe is a slight adaption to enhance the dish. I included my original chicken tetrazzini recipe and also a crawfish variation. Both are delicious and fitting for a springtime dinner!
Here’s another recipe for Louisiana crawfish — Crawfish Pasta Salad. This is a different take on using crawfish. Mixed in with pasta, the recipe is really quite tasty. The recipe is one I’ve kept for years — never throw away a good recipe. Continue reading