What do you cook when a friend gives you a large bunch of fresh sage which she grew in her Louisiana garden? Why, let’s make “Sage Ice Cream.” The unexpected gift of fresh sage sent me scurrying for recipes since I wanted to use the sage while it was still fresh. Several years ago, we ate lunch at a trendy restaurant/bar in the Warehouse District of New Orleans. The dessert consisted of Sage Ice Cream and Pumpkin Empanadas. I have long since forgotten the name of the restaurant, but not the dessert. Both the ice cream and empanadas were unique and memorable. I recalled the delicious sage ice cream and decided to make my own. To accompany my ice cream, I quickly baked some tasty sugar cookies using Bisquick (since I am on a Bisquick “kick”). Enjoy!