What do you cook when a friend gives you a large bunch of fresh sage which she grew in her Louisiana garden? Why, let’s make “Sage Ice Cream.” The unexpected gift of fresh sage sent me scurrying for recipes since I wanted to use the sage while it was still fresh. Several years ago, we ate lunch at a trendy restaurant/bar in the Warehouse District of New Orleans. The dessert consisted of Sage Ice Cream and Pumpkin Empanadas. I have long since forgotten the name of the restaurant, but not the dessert. Both the ice cream and empanadas were unique and memorable. I recalled the delicious sage ice cream and decided to make my own. To accompany my ice cream, I quickly baked some tasty sugar cookies using Bisquick (since I am on a Bisquick “kick”). Enjoy!Continue reading
I love to make homemade ice cream, especially in the summertime and so I have concocted up a new combination of flavors — blueberry and lemon — in this no-cook ice cream.. You just can’t beat the flavor and texture of homemade ice cream compared to commercial ones. And, dreaming up ice cream flavors is a great way for me to be creative. Plus, you can make much healthier versions. This silky, smooth blueberry-lemon gelato is a great way to end August.Continue reading
Homemade ice cream on the Fourth of July. Hot summer days and swimming. They go together. We made many flavors of homemade ice cream growing up using an old crank ice cream maker. The closest swimming pool was in the country fed with freezing spring water. Burr! One of my favorite ice cream varieties is cherry ice cream. It sounds like a patriotic dessert to serve on this holiday. This version is similar a gelato type of ice cream. Plus it is very easy to make.