If you like pecan pie, then you will like Pecan Tassies. And if you are not a fan of pecan pie, I bet you might like my version of this dessert. I added persimmon pulp (or you could add pumpkin puree) and the custard filling mellows out the rich and so, so sweet flavor of traditional pecan pie. A Pecan Tassie is a favorite Southern dessert served during the holiday season and is a great addition to any party or buffet.
Pecan Tassies with Persimmon
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beyondgumbo 