I have a Meyer lemon citrus tree growing in my backyard which makes a crop of fruit each winter — sometimes more, sometimes less. The fruit look like very large lemons with a tart, aromatic flavor, although they are technically not lemons at all. I look forward to figuring out recipes to use these unique lemony-looking fruit. Every now and then I like to indulge in something special and rich. A recipe for a Meyer Lemon Tart with a Gingersnap Crust in a magazine caught my eye. I’ve had this magazine tucked away for a couple of years — this seems like a good time to try the tart. The crust is made like a graham cracker crust — only using gingersnaps. The filling is similar to a Key Lime Pie using sweetened condensed milk and Meyer lemons. The ginger flavor in the crust balances the sweet, rich filling. If you like sweets, this is dessert hard to to resist.