Heirloom Tomato and Caramelized Onion Tart

Do you remember “gas wars” where competing neighborhood filling stations lowered their prices by a penny at at time to competitively beat their neighbor? My favorite neighborhood grocery ran “loss leader” specials over the Fourth of July week. I’m not sure if was due to the opening of a competing neighborhood grocery store or just because of the holiday. Anyway, I was able to purchase beautiful heirloom tomatoes for $.99 per pound. Now, that’s a bargain.

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Classic Deep Dish Apple Pie

Warning — you may not be able to stop eating this apple pie. There is something irresistible about the combination of a flaky pie crust, an aromatic (but not too sweet) apple filling and a crunchy oatmeal crumb topping. Autumn is the time of year to find varieties of apples at farmer’s markets and produce stands that don’t appear at other times of the year.Classic Deep Dish Apple Pie - IMG_5627

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