Beef Shish Kabobs is a great recipe for the Memorial Day Weekend. My family made these kabobs on camping trips years ago. The first time we made this recipe, we couldn’t believe how tender and flavorful was the meat. The perfect supper cooked over an open fire under the mountain skies of the Blue Ridge Parkway or at home grilled on a charcoal pit. This simple recipe is one that I’ve stored away all these years. When a friend recently served kabobs at his daughter’s graduation party, I remembered our family recipe.
Let’s have some meatless meals this year for a healthy lifestyle. My son introduced us to vegan burgers at a supper meal last summer. I was surprised at how delicious these sandwiches were. Rather than a ground beef burger, they were made with beans, lots of vegetables and seeds for crunch. Everyone went back for second helpings. I came home and made them with a Louisiana twist — using red beans (a common ingredient in the South), Cajun spices and serving them with Louisiana-style Remoulade Sauce. Continue reading