Let’s cook something new for Christmas Eve: “Tapioca Duchess Crem Gruber Christmas Dessert.” It is made using pearl tapioca and is a light and soothing dessert. Unlike bubble tea and bobo which are popular Taiwanese beverages using pearl tapioca, this recipe is over 200 years old and originated in Austria. The pudding has a fascinating connection to “Silent Night,” one of our most beloved Christmas carols. I remember eating tapioca pudding as a child; haven’t eaten it in years, so thought I’d try a new recipe this year.
Here is another recipe for a simple and tasty muffin. Even better, the recipe is gluten-free. I had some very ripe bananas to use up and decided to experiment with substituting a gluten-free flour blend in my recipe. Muffins do not require much mixing or kneading, so this is the perfect type of recipe to use with gluten-free flour. My muffins were moist and soft with a flavorful bend of bananas, walnuts and chocolate chips. Yum! They quickly disappeared.
Who doesn’t like a dessert that tastes great and is also healthy? This dessert is gluten-free and also fitting for the the Pesach holiday (Passover). You might just like it because it uses an assortment of fresh fruit along with cream cheese, yogurt and a lemony-almond crust. It is a dessert which is hard to resist.