Creole Shrimp & Pasta Salad with Remoulade Sauce

Are you looking for a tasty shrimp salad to serve during our hot summer weather? Then try a traditional New Orleans-style shrimp and pasta salad. It is cool and refreshing and the unique Remoulade Sauce in the recipe makes the seasoned boiled shrimp really “pop.” You can’t get much more Southern than this dish. The salad is quite different from most shrimp salads which you will find served here in the South but I love my recipe. The idea comes from the proprietor of Martin’s Wine Cellar — a venerable New Orleans establishment which relocated to Baton Rouge after Hurricane Katrina.

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Bayou Boiled Shrimp Salad

“Bayou Boiled Shrimp Salad” is a flavorful way to serve Gulf Coast shrimp. It is a pleasant alternative to fried seafood found in many restaurants. For a unique twist, I boiled the shrimp in my own “seafood boil” blend of spices. The shrimp absorb the seasonings resulting in a flavorful and tender dish. Toss the chilled, boiled shrimp with few other ingredients and salad dressing. This is one of my favorite Louisiana recipes.

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