Everybody raves about Aunt Gaye’s Eggplant Caponata. It’s another great recipe for eggplant which includes lots of garden fresh vegetables. These are all chopped up and baked in a simple red wine vinegar and olive oil marinade. The flavors meld together in just the right blend. It’s difficult to stop eating this appetizer.
I like to cook summer vegetables while they are in season. I was surprised and pleased to discover that eggplant grows in a Louisiana garden. The first year that I grew eggplant they flourished with very little attention. Plenty of eggplant to cook and that sent me scrambling for recipes. Here’s one of my favorites. It makes the best of eggplant and other summer vegetables: “Melt-In-Your-Mouth” Eggplant Stacks. Continue reading
Lasagna is one of our family favorites. Making lasagna from scratch just got much easier using some of the shredded cheeses and prepared pasta sauces now available in grocery stores. Today I added the zucchini and eggplant from my Community Supported Agricultural (CSA) basket to the lasagna. Not to brag, but this casserole turned out really well! It is a great way to use fresh vegetables which ripen in the summer and increase vegetables in meals. Continue reading
One of my favorite summer vegetables is eggplant. I was delighted open Week One’s CSA basket and find that it included these two beautiful eggplants. Eggplant can be prepared in so many ways, it’s hard to pick a favorite recipe. Here is one that I adapted to include this vegetable: Cajun Rice Dressing with Eggplant. I made it for our family–my husband and I ate the entire dish in one meal.