A fried catfish platter with French fries and hush puppies is a favorite Friday night supper during Lent. And you can’t find a better plate of a fried catfish than at the iconic Baton Rouge restaurant of Ralph and Kacoo’s Seafood. I wasn’t surprised when I checked out their internet site and saw that they boasted of being the largest seafood restaurant in the South with a seating capacity for 800 patrons. The restaurant is massive and everything about the place shouts “big.” The restaurant has an interesting saga. My favorite food and memory of Ralph and Kacoo’s Restaurant is however, not the catfish, but their hush puppies. Their little fried cornmeal treats are unique — just a touch of sweet with green onions and spices. The best ones that I ever have eaten. I am going to try to re-invent these hush puppies. However, rather than frying catfish, we’ll more likely serve them with broiled or baked catfish — I’ll save that recipe for another time.Continue reading
Here is a way to enjoy “Southern Fried Okra” all year long. “Oven-Fried Okra Poppers” is an adaptation of a recipe which I posted in the summer for traditional fried okra. That recipe uses fresh okra which is available in the summer months. We love fried okra and so I adapted the recipe as a way to enjoy home cooked okra in the wintertime, too. Plus, this okra is baked in the oven rather than frying cutting down on the calories and fat.Continue reading
When people come to visit us here in Louisiana, they often ask where to go to eat authentic Louisiana seafood. We usually mention Middendorf’s Restaurant which is located about an hour away from here. The seafood restaurant is on the waters of Lake Pontchartrain, the north side, at Pass Manchac. The restaurant has been around since 1934 and is favorite of locals. Their best-known entree is crispy thin-cut fried catfish. I decided to see if I could replicate the dish retaining the flavor but “frying” the catfish in the oven to avoid all the effort involved in deep fat frying. Here’s the restaurant’s catfish. Mine looks a little different but tastes great.