This week I’m featuring a recipe for “authentic” “Cajun Dirty Rice.” What is so special about “Cajun Dirty Rice”? When this recipe is made properly, it is absolutely delicious. Long ago, I worked in a small town outside of Baton Rouge. Upon leaving work, I would drive out of my way just to purchase a helping of “Cajun Dirty Rice” from a local fried chicken joint, “Danny’s Fried Chicken.” It was that good. This is one of those recipes which you will probably never find outside of Louisiana but it epitomizes Cajun cooking to me. It is full of the “Cajun Holy Trinity” of vegetable seasonings, fluffy long grain rice, meat, green onions and spices — yes, this dish can be quite “hot.” The mixture is slowly cooked on the stove to blend the flavors. It reminds me of a “jazzed-up” rice pilaf. This recipe does include two “secret” ingredients which make it unique. Read on.