December 2, 2023

1 thought on “Pan Fried Chicken Livers with Bacon, Garlic and Mushrooms

  1. Well, I’ve learned something new. I never heard before about soaking in milk to draw out bitterness! Thanks for the tip. I like chicken livers when they’re prepared well, and yours sound great. I half expected to see you pull out the air fryer to make them. Have you tried that yet?

Leave a Reply

%d bloggers like this: