I decided to get creative and find a way to use the sweet-flavored gypsy peppers which I grew in my summer garden. I concocted a dish which has both Cajun and Asian elements which I am calling, “Cajun-Asian Fusion Stuffed Gypsy Peppers.” I used a traditional Cajun stuffing of pork, rice and lots of vegetable seasonings. The Asian fusion component comes from Indonesian Sambal Oelek Ground Fresh Chili Paste which I added to the stuffing. This paste gives a different flavor “twist” to the stuffed pepper dish. And the mild gypsy peppers are a great pepper to use for stuffing. The result is a flavorful rice and pork casserole and supper entree.