There’s brisket and then there’s Fran’s Brisket. When prepared properly, nothing is more flavorful and tender than brisket. This recipe is braised slowly in the oven with lots of onions and a simple marinade of burgundy wine. Delicious! There are many good brisket recipes; this one has evolved as it moved from cook to cook. Here’s the story.
Fran’s Brisket for Onion Lovers and Variations
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